Hotel Management is a part of a study, which covers a colossal scope of themes spinning around the needs of the operational parts of a hotelier. It is the task of the Hotel Manager to organize the numerous operational assignments of running an effective/efficient hotel. Dealing with a variety of people and fulfilling their needs, requires information and practical skillsets for a wide assortment of decision-making and getting them done. The real piece of the testing the aspects of learning is centred more around the basics of working, attempting to include the students to learn and build up the abilities important to run the operations in any situation.
Graduation in hotel management teaches students the skills to effectively manage all types of responsibilities such as reception and concierge services, restaurant and bar functions, administration, management and marketing
About Hotel Management and Its Importance. As a field of study, it involves learning the management techniques that cover all aspects of managing a hotel business including hotel administration, marketing, housekeeping, accounts, maintenance, food management, catering, and beverage management.
The need for Hotel Management is to provide quality and standard services to the customers that stay in a Hotel, Cruise ship, or come to a Restaurant. Other factors to keep in mind are that it includes a lot of fields in itself and is not limited.
Reasons to choose Hotel Management as a course to pursue further for studies
Departments in Hotel Managements
This is the basic undergraduate study for the students to learn and experience the details & intricates to hotel management, and the requirements to make a hotel function. (3 years)
The course also gets the diploma option which has more options of knowledge to learn, to assess and replicate the necessary points of significance to work in the industry. (1 year)
With specialization in the course to help the students, learn particular fields to move ahead and pursue the job or gain the level of authority within a smaller period of time. (2 years)
Candidates and students who have learned and specialized in subjects offered to bring more learning experience, this course is targeted towards them. (2 years)
Our course helps the Graduate students to have a better learning experience and we provide the right practical knowledge to work their way through the difficulties and help them to serve better in the operational and managerial tasks at the workplace. The practical aspects help in a better display of the skills learned during the course. (1 year)
Specialized subjects are targeted towards students who have learned and experienced the education system prior and desire to upgrade their learning skills. This is particularly for catering and food-related learning arc. (1 year)
Candidates who feel to pursue a specialization in Housekeeping and make their knowledge even more vast and clear, opt for Housekeeping Management. (1 year)
These courses are very specific to the need of the knowledge they want and are aimed at making them more professional to assess the issues related to them. (1 year)
In particular, food technology is the in-detailed version of learning about technology and science which goes into food preparation and its breakdown at a very minute-level, let’s say to nutritional value level. (1 year)
This course is very focused on teaching the students on the advance level in-regard to cooking via various mediums and enhancing their skills, to get ready to work in the industry. (1 year)
Courses like this teach and let the students know to the insides of what goes into the work, the skills required to be very good at, in the hotel management industry and everything else collectively. (1 year)
Hotel and Bakery Management – An Achiever’s Academy offers a diploma in Hotel & Bakery Management which helps the candidate to learn in-depth skills about their careers whether that be bakery or services regarding hospitality.
Bakery and Confectionery – As per the recent uplift in hospitality sectors, the requirement of well-trained candidates and experts have seen a rise, now that the youth are also interested in understanding and learning essential skills for both bakeries and to cook confectionery.